AUS Angus Beef Whole Topside 8 KG
Small, lean, fairly tender muscle often removed from the front side of the Top Round. The Topside is a large, lean cut of beef, rolled and divided into two or three boneless joints. The top side is usually slow-roasted as it is a tougher cut of meat.
Note: Actual product may be slightly different from the images.
Small, lean, fairly tender muscle often removed from the front side of the Top Round. The Topside is a large, lean cut of beef, rolled and divided into two or three boneless joints. The top side is usually slow-roasted as it is a tougher cut of meat.
Note: Actual product may be slightly different from the images.
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From $56.18
Original: $187.26
-70%AUS Angus Beef Whole Topside 8 KG—
$187.26
$56.18Description
Small, lean, fairly tender muscle often removed from the front side of the Top Round. The Topside is a large, lean cut of beef, rolled and divided into two or three boneless joints. The top side is usually slow-roasted as it is a tougher cut of meat.
Note: Actual product may be slightly different from the images.
